Raw Food Pinoy

Raw Food Pinoy is a transition initiative to revive “live” or raw food in every Filipino family’s table. The travelling workshop goes around the Philippines to share the healing and nourishing properties of raw food across sectors. Through talks and community partnerships, Raw Food Pinoy assists in self-sustainability through nutrition, food security, traditional earth wisdom, support for local economy, and reduction of carbon footprints within the backdrop of poverty and crisis related to peak oil and climate change.

Raw Food Pinoy is a support program under Inner Food, a raw food chef Daniw Arrazola, co-founder of Bahay Kalipay Raw Food & Retreat House.